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What to Eat This Week: Kale, Cannellini and Chorizo Soup
A hearty soup is the best antidote I can think of for sub-zero weather. This one, full of the strong flavours of lots of garlic, Parmesan, spicy sausage and nutritional superhero kale, will warm you to...
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What to Eat This Week: Roasted Cauliflower and Tomatoes with Pasta
Cauliflower seems to be the season’s It vegetable. In its current issue, Maclean’s magazine calls it “this season’s trendiest vegetable,” citing chefs such as Vancouver’s Vikram Vij and London’s Yotam...
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Beloved Brian's Butchery gets fresh blood
The former Brian’s Butchery and Deli, tucked away on Cobden Road between Ikea and Woodroffe Avenue, is getting new life as a bright and lively hub for pastured meats, sustainable fish, and locally made...
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What to eat: Glazed Pork Loin from Ottawa Harvest Table's new cookbook
If you missed Savour Ottawa’s Harvest Table event at Brewer Park in mid-August, you missed some good eating, including such dishes as Beets Three Ways with La Petite Folie Cheese, Memphis Dusted...
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The best burger, a potato salad with bacon, and a beer
The Victoria Day weekend signals two things for most Canadians: time to get gardening and time to break out the barbecue. For the latter, here are two sensational recipes for outdoor eating, from two...
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Found: Spicy sausages from the South, locally made
What: Andouille sausages (pronounced: “an-DOO-ee”) made locally with pasture-raised heritage pork. Why: These delicious smoky, spicy, slightly celery-flavoured sausages are key ingredients in Louisiana...
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